Add powdered spices add all the drained tuna mix this in and saute for a minute or so this will allow any moisture left over to evaporate add salt to taste. 1 tbsp Curry leaves -2g thinly cut 1 tsp Black pepper powder -3g 12 tsp Salt or as needed 2 cans Chunk Light Tuna Fish -284g drained 2 medium size Potatoes -450g boiled peeled and cut large pinch Chili powder andor Chili flakes optional 12 Lime 1 Egg beaten Bread Crumbs Instructions Use a deep mixing bowl to mix in the ingredients.
Curry And Comfort Sri Lankan Cutlets Tuna Fish Version 2 Throwback Thursday Raw Food Recipes Indian Food Recipes Food
Soak the balls first in the beaten egg and then coat the.
. Add 2 tbsp lemon juice and tomato sauce into the mix and mix it well. Cutlets are one of the famous Sri Lankan short eatsShort eats are snacks or appetizers which Sri Lankans eat for tea time or in between mealsMostly Sri Lankan cutlets are cooked with a stuffing of tinned fish and potatoHowever this can be prepared with potato and other veggies to make it vegetarianBy adding some green chillies and black pepperyou can. Sri Lankan Fish Cutlets This is a famous spicy short eat in Sri Lanka.
Season with tomato sauce lime juice chili powder salt and pepper. Crack and whisk the egg in a small bowl. Pour the breadcrumbs into another bowl.
For coating step 1 - Make egg mixture by mixing an egg well with a fork. Make small balls from the fish mixture one inch diameter. Add crushed boiled potatoes Miss Podi Hands is usually chief potato crusher and finely chopped coriander leaves.
Home Food Store Fresh Food Bakery Snacks Sri Lankan Cutlets Sri Lankan Cutlets. Add salt to taste and the remaining tablespoon of lemon juice if needed. Heat the remaining oil in a frying pan and when the oil is.
Heat a large non-stick pan and add a little oilWhen its heated add the chopped onionsWhen it turns golden brown add the chopped garlic curry leaves green chillies and stir wellNow add the Salmon or ground beefturkey. Put the bread crumbs to a flat dish. Sri Lankan Fish Cutlets.
Make small balls out of the cooled tuna and potato mixture. Place each coated patty on a wire rack or baking tray. Heat 1Tbs of oil in a frying pan and add the onions chilies mint and curry leaves to fry.
If you are using Salmon drain the water and remove the bones and set aside. Sri Lankan Fish Cutlets Tasting these little snacks along with some dips also a good idea. Add the fish and cook while mixing the spices for about 10-15 minutes and until everything is well-combined.
Bread crumbs for breading. Add the potatoes and mix with the fish until well combined. Dip each ball in egg mixture then in breadcrumbs.
Dip each patty into the egg mixture covering evenly and then roll in breadcrumbs. Peel and smash with a fork into a coarse mash. Cut onions green chilies and curry leaves.
For coating step 2 - Put breadcrumbs on a flat plate. 12 bottle of oil for frying I used Canola Directions. Form 20-30 small bowls from the cutlet mixture pressing each one lightly to form round patties.
Print Ingredients 1 potato boiled 1 5 oz can of tuna or 5 oz can of chicken or 5 ozs of ground beef or turkey 1 clove garlic finely chopped 12 a JalapeÃo seeds removed and chopped 1 teaspoon finely chopped onions 14 teaspoon cumin 14 teaspoon paprika 14 teaspoon salt 14 teaspoon pepper. 2 eggs beaten well. Hot add the coated fish balls and fry till golden brownMakes.
Flaked mackerel and curry leaves with the spices. Deep fry until golden brown OR see air fry instructions below. Balls with bread crumbs.
Servings 12Cutlets Prep Time 25mins. To make the filling for the cutlets fry finely chopped onions green chilies. A Delicious Party Food.
The crispiness of the outer layer and the spicy potato and fish filling inside make this snack delight your guests and have them coming back for more.
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